|
KMID : 1011619920080020155
|
|
Korean Journal of Food and Cookey Science
1992 Volume.8 No. 2 p.155 ~ p.163
|
|
|
Studies on Rheological Characterization of Rhamsan Gum Produced by Alcaligenes ? comparative studies on rheological Characterization of Rhamsan and Xanthangum -
|
|
Lee Im-Sun
Kim Mi-Ok
Koo Sung-Ja
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|